At the time, he was thought to be revolutionary for his pledge of purity, saying he would only use real and high-quality ingredients in all of his ice creams. We think the best chocolate ice cream is made with pure and simple ingredients, and that’s what William Breyer thought when he started his business over 150 years ago! Breyers was founded in 1866 when William Breyer opened his small ice cream operation in Philadelphia. This is the chocolate ice cream of your dreams, rich and creamy with just the right amount of sweetness. If I had to guess, I'd imagine that it has something to do with skim milk being the second ingredient listed, which has the highest water content of milk varieties.but that's just my two cents.America loves chocolate ice cream, and so do we! Breyers Chocolate Ice Cream is a classic, made with fresh cream and rich Dutch cocoa, so you know there’s real cocoa in each tub of Chocolate Ice Cream. It wasn't the icy texture that you get when a pint has clearly been thawed and re-frozen - it was more subtle than that, but it still wasn't very appealing to me. I found this ice cream to be the least creamy of the bunch, and the texture was borderline icy. ![]() And perhaps the most puzzling to me was the texture. The sweetness level? Also off! I don't love an overly-sweet dessert, but I'd say this one wasn't sweet enough. In terms of the vanilla flavor, it was hardly there. Like, so hard I had to chew it - and remember, I took all of these ice creams out of the fridge at the same time to let them thaw a bit. For a brand known for their rich and creamy vanilla ice cream (heck, I've heard lots of people swear that their vanilla is the best vanilla!), I found it to be aggressively hard. On top of the seriously disappointing cookie situation, I found the ice cream itself to be totally lackluster. Let's be real, if they're generous with their chocolate cookies, they're probably not going to rip you off on their cookie dough or cake batter or chocolate chips. To that end, I concluded that the individual flavors of the various elements would be easy to distinguish from one another, and I also realized that cookies 'n' cream would likely be a great barometer for how much each brand gives you when it comes to the mix-ins.
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